Wednesday, November 01, 2006

Organics/GM foods...

Does anyone wonder why in the United States there is so little press about organic foods? I mean outside of advertising that certain products are in a store near you? The rest of the world is doing back flips to stay away from genetically modified foods and filing law suits against Monsanto for polluting the rice with GM crops, yet you rarely hear a conversation about such things here in the US… thought it is not because food is not an obsession by many here, that’s for sure.

Anyway read this today:
The worst offenders of pesticide residues: peaches. Followed by: apples, sweet bell peppers, celery, nectarines, strawberries, cherries, pears, imported grapes, spinach, lettuce, and potatoes.
Richard Wiles, Environmental Working Group: "Those are some of the most contaminated with pesticides where you should buy organic."
It's a special concern for parents. Studies indicate children may be more vulnerable to toxins in pesticides
From : http://www.ksl.com/?nid=200&sid=610141